This coffee represents a blend of micro lots we put together at Henrique's cupping lab in Santo Antonio in Sul De Minas. Yellow Catucai, Mundo Novo, & Acaia form this sweet, chocolatey coffee we love as a base for our espresso,...
Formulated to deliver a rich, sweet and smooth espresso with a skilled barista at the helm of a finely-tuned espresso machine, Espresso-A-Go-Go also produces a balanced cup made in a pour-over, in a french press and Chemex.
