Formulated to deliver a rich, sweet and smooth espresso with a skilled barista at the helm of a finely-tuned espresso machine, Espresso-A-Go-Go also produces a balanced cup made in a pour-over, in a french press and Chemex.
Producer : Pino de Oro Farm, Mr. Oscar Tinoco Mardrid
Region : Ojo de Aguita, Concepcion del Sur , Santa Barbara
Varietal : TYPICA/ TYPICA PLUMA
Process : Fully Washed
Elevation : 4,O00 - 5,000 Feet
This bourbon grows between two mountains in its own micro climate producing this delicate, sweet coffee with notes of cashew and red plum. We love this coffee as a single-origin espresso or pour over. So sweet! This is a relationship...
This coffee represents a blend of micro lots we put together at Henrique's cupping lab in Santo Antonio in Sul De Minas. Yellow Catucai, Mundo Novo, & Acaia form this sweet, chocolatey coffee we love as a base for our espresso,...
This natural processed Ethiopian is a nice, sweet surprise for a decaf. For us, the decaf is not an afterthought. Technical Information Producer: Oromia Coffee Farmers Cooperative Union Region: Southwestern Sidamo Varietal: Tipica Process: Natural, Raised Beds Elevation: 1,800 Meters...