This coffee represents a blend of micro lots we put together at Henrique's cupping lab in Santo Antonio in Sul De Minas. Yellow Catucai, Mundo Novo, & Acaia form this sweet, chocolatey coffee we love as a base for our espresso,...
This bourbon grows between two mountains in its own micro climate producing this delicate, sweet coffee with notes of cinnamon and pistachio. I love this coffee as a single-origin espresso or french press. This is a relationship coffee. Technical Information...
Producer : Pino de Oro Farm, Mr. Oscar Tinoco Mardrid
Region : Ojo de Aguita, Concepcion del Sur , Santa Barbara
Varietal : TYPICA/ TYPICA PLUMA
Process : Fully Washed
Elevation : 4,O00 - 5,000 Feet