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Coffee
Central America
- Asobagri, Guatemala
- San Joaquin, El Salvador
South America
- Relogio De Dali, Brazil
Africa
- OROMIA (Decaf), Ethiopia
- GISHAMWANA, RWANDA
Indonesia
- Aceh Gold, Sumatra
Blends
- Espresso-A-Go-Go
- Blendimentosis
Producer |
Region |
Varietal |
Process |
Elevation |
Certifications |
Cupping Notes |
|
|---|---|---|---|---|---|---|---|
| Huehuetenango, Guatemala | Caturra, Bourbon | Washed, Patio-Dried | 1,200–1,600 meters | Baker's Chocolate, Plum, Mango | |||
| Maria & Alfredo Pacas | Santa Ana | Bourbon | Washed | 1,553 Meters | Rain Forest Alliance | Floral Aroma, Tangerine, Buttery | |
| Henrique Dias Cambraia | Sul De Minas | Yellow Catucai, Mundo Novo, Acaia | Pulped Natural & Natural | 1,400 Meters | UTZ Certified | Raspberry, Milk Chocolate, Spanish Peanut | |
| Southwestern Sidamo | Tipica | Natural, Raised Beds | 1,800 Meters | Mild Blueberry, Chocolate | |||
| Rulindo | Bourbon | Washed | 1650 meters | Soft Floral & Orange with a Creamy Mouthfeel | |||
| Volkopi | Lingtong | Ateng, Djember and Timtim | Sun Dried, Triple-Picked | 1,400-1,800 Meters | Fresh Tobacco, Orange Peel, Syrupy Body | ||
| Our Signature Blend | |||||||
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WHERE IS THE GORILLA?
5th Avenue (corner of Park Place) Park Slope Brooklyn
BY TRAIN
Take the 2, 3, 4, 5, N, Q, R, W or M to the Atlantic Ave./Pacific St. stop in Brooklyn.
Walk down Flatbush Ave. (Manhattan Bridge BEHIND you) turn right on 5th Ave. Walk five blocks down.
Brooklyn, NY